Tagged: local food

An Ode on the Potato (No Dan Quayle, No e on the end)

If you read this blog, and admittedly not many people do, you know that I like growing my own food. We grown the usuals: tomatoes, peppers, basil, beans and usually some type of squash. But a few years ago we decided to try potatoes, and it only took one year...

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The Locavore in Winter, Part 3: Non-Freezer Food

Not So Cold Storage & Pickles, But Not The Ones You’re Expecting When last we left our story of trying to remain a locavore during the winter in the frozen midwest, we had finished discussing the frozen local food we fill our freezer with during the warmer, more productive months....

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